Refer the table appended for mess service timings.

Lovely Professional University (LPU) has established a Vendor department to address the nutritional needs of its students. While the university does not provide free food, it ensures that a wide variety of affordable, healthy, and culturally diverse meal options are available on campus. The programme emphasizes inclusivity by catering to different dietary preferences and restrictions, ensuring that all students can access nutritious food that supports their academic and personal well-being. In addition, LPU’s campus eateries and dining facilities offer meals at subsidized rates, making nutritious food accessible to students from diverse socio-economic backgrounds. LPU also collaborates with local NGOs and community kitchens to extend support during examination periods and festivals. LPU is a totally vegetarian campus with food procurement from local vendors considering sustainable and healthy food choices

Lovely Professional University is dedicated to providing healthy and affordable food choices for all students, staff, and visitors on campus. The university goes to great lengths to ensure that every food outlet, including canteens and permanent stalls strategically located around each academic and hostel building, offers a diverse variety of vegetarian and vegan options. This commitment to inclusivity in dietary offerings means that individuals with different preferences and nutritional needs can find suitable meals readily available. In keeping with its mission to make quality food accessible, meals at LPU are priced at less than 1 dollar. This pricing strategy is designed to ensure that nutritious food options are available to everyone, regardless of their financial circumstances, thereby promoting healthy eating habits within the campus community. The university recognizes the importance of providing meals that not only satisfy hunger but also contribute to the well-being of its members.

Healthy food choices at LPU are carefully designed to provide essential nutrition, including fluids, macronutrients, micronutrients, and adequate calories. These components are crucial for supporting overall health and well-being, particularly for students who need to maintain their energy and focus throughout their academic pursuits. By prioritizing nutritional quality, the university helps students cultivate healthy eating habits that can last a lifetime.The existence of affordable and nutritious vegetarian and vegan meals across all food outlets reflects LPU's commitment to creating a supportive environment for students' dietary needs. By providing a range of healthy options, the university not only addresses food security concerns but also encourages its community to make informed food choices. This comprehensive approach to food service underscores LPU's role in promoting health, sustainability, and inclusivity on campus, making it a leader in fostering a culture of well-being and responsible eating practices among its members.

Lovely Professional University (LPU) is committed to preventing and alleviating hunger among its staff members through various interventions. The university has established partnerships with local food vendors and organizations to provide access to affordable meals on campus. Additionally, LPU has implemented an on-campus food pantry that offers nutritious food options to staff members facing food insecurity, ensuring they have access to essential nutrition. To further support staff well-being, LPU provides complimentary tea and snacks during their duties. For staff working overnight, the university offers meals to ensure they are well-nourished. Fresh fruits and honey, produced by students in the Agriculture Department on campus, are also made available to staff, promoting healthy eating choices. Moreover, the university provides additional food during special events, such as celebrations and conferences, ensuring that staff members and visitors are well-catered for during these occasions.