Report on Measurement of food waste generated
from food served at Campus

Lovely Professional University remains steadfast in its commitment to its core values, which revolve around social responsibility and sustainable initiatives aimed at advancing the well-being of humanity while preserving our natural resources. In alignment with the Sustainable Development Goals set forth by the United Nations, LPU has taken significant steps to address the critical issue of food waste within its campus.
The university has implemented a well-structured system for tracking and managing food waste, primarily arising from the meals served on campus.
Food Waste Processing

Food Waste Collection

By encouraging students to subscribe to food services before their enrollment, LPU can efficiently plan material supplies, maintain optimal inventory levels, and streamline food production. This practice not only ensures that resources are used judiciously but also minimizes food wastage by allowing contractors to prepare precisely the required amount of food.

Food Waste Tracking

Food Waste Measurement

LPU has mandated that food facility contractors in both residential and academic areas to provide 200-liter capacity bins for collecting leftover food. The daily tracking of these bins enables a detailed assessment of food waste, helping the university monitor its progress in waste reduction. This practice underscores LPU's commitment to environmentally responsible practices and the promotion of sustainable living. In the 2022-23 academic year, LPU achieved a significant milestone by recording food wastage of less than 1 metric tons within its fully operational university. This achievement exemplifies the university's dedication to addressing SDG 2 and its broader mission to contribute to a sustainable and eco-conscious future for all. LPU continues to lead by example, showing that through responsible actions and meticulous planning, we can effectively reduce food waste and promote sustainable development while advancing the betterment of mankind and preserving our precious Mother Nature and its resources.

Year Waste Generated (Kg)
2021-22 1070
2022-23 1203